Recipe: Penne Alla Napolitana

Ingredients: 2 tablespoons olive oil 1 onion, finely diced 5 garlic cloves 3 green olives, finely sliced 150 gms mushrooms, finely sliced 5 tomatoes, peeled and food processed 300 gms penne pasta 1/4 cup grated parmesan cheese Servings Per Recipe: 2 1. Fry onion and garlic for 2 minutes in the olive oil. Add the mushrooms and fry another 1 min 2. Add the tomato paste. Simmer 1 hour. 3. Cook pasta al-dantè. Drain. 4. Serve with sauce poured over the pasta. Garnish with olives, basil and parmesan.